About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

3. Now stuff two slice of bread with potato filling. 4. For batter, take a bowl, add besan, salt and water. Mix everything. Ps: make sure the batter is thick. 5. Now dip stuffed bread slices in the ...

Mix thoroughly. To cook the pakoras, heat the oil in a deep heavy-based pan. It is ready when a small cube of bread sizzles and turns golden brown when dropped in. (CAUTION: hot oil can be dangerous.

From bustling streets food stalls to cosy Irani cafés, discover how pav transforms humble ingredients into culinary ...