About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

Aloo Bread Pakoda Recipe: Pair this also bread pakoda with green chutney for an extra flavour. However, if you wish to turn the aloo bread pakoda into a full meal, you can even pair it with a raseedar ...

What’s not to love about chicken pakoras? Maunika's crispy ... or until a cube of bread turns golden brown in 15 seconds. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Mix thoroughly. To cook the pakoras, heat the oil in a deep heavy-based pan. It is ready when a small cube of bread sizzles and turns golden brown when dropped in. (CAUTION: hot oil can be dangerous.