Serves 6 to 8 Savoury bread pudding is a great way to use up leftovers and feed a bunch of hungry kids (and adults). This one-pan dish is perfect for a sleepover breakfast, brunch, or a lazy ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Brush or drizzle the exposed edges of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

And if you want to up your snack game at your next football party gathering, Ree Drummond‘s Beer ... Season Everything starts with the bread bowl (as all recipes should, truthfully).

Slices of crusty bread to dip into the broth complete the ... something different to do with your pork chops, you'll love the Pioneer Woman's boozy, garlicky take on them. It's a simple recipe, only ...

Read more: Cake Hacks Every Baker Will Wish They Knew Sooner This recipe from Ree Drummond more closely resembled cake than ...