You likely have both of these staples in your pantry, but how do they differ? Learn all about both types of canned milk—and secrets for using each one.

Finish with a layer of bread, then set aside. Gently warm the milk and cream in a saucepan ... Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh ...

Cinnamon bread fusion will get you in the mood for the brightest day. Bread pudding is rich and one of the most comforting foods that can help you get through a tough day! Our soft brioche and ...

You may also want to try this delicious Kentucky Bread Pudding. It has a wonderful sauce over it and is always a ... Let cool in the refrigerator for about 4 hours. I use evaporated milk in my pudding ...

There’s nothing better than waking up to the smell of cinnamon, vanilla and buttery toast slowly caramelizing in the ...

Serves 6 to 8 Savoury bread pudding is a great way to use up leftovers and feed a bunch ... ham 4 large eggs 1 1/3 cups + 2 tablespoons milk(any type) 2/3 cup heavy (35%) cream 1 tablespoon ...

Combine the Stevia, boiling water, juice of the blood orange and rose water i a bowl. Stir until the Stevia has totally dissolved. When you are turning out the milk puddings, pop a blunt knife around ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

It was the list that had something for everyone ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...