Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...
Celebrity chef Jamie Oliver offers his take on the timeless potato and leek soup, serving up a recipe that is not only scrumptious but also won't break the bank. His version of this family ...
British food has a bad reputation. But chef Jeremy Chan has a defiant stance on it that goes against the grain, describing it as 'the best'. It's a noteworthy vote of confidence, because Jeremy ...
For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...
Remove from the heat. Using a stick blender or food processor, whiz the soup to a smooth puree (you may have to do this in batches). To make it extra velvety, push this puree through a fine sieve ...
It's British Food Fortnight - and what better way to celebrate than being in with a chance of winning a share of £1,000 to spend at Aldi? We know everyone needs a helping hand at the moment ...