5. Heat a flat pan or tava over medium heat. Place the prepared bread slice on the pan, masala side facing up. 6. Allow it to toast until the bottom side turns golden brown and crisp. Press it gently ...

Spread the crumbs out evenly on a large baking tray and toast under the grill, turning them at short intervals so that they brown evenly. Measure the cream into a jug and stir in the cooled ...

It all depends on how you like your French toast. French toast is a classic breakfast dish and for good reason. It's made by ...

Pour the remaining oil into the pan and turn the bread over. Cook on the other side for around 3 minutes, or until golden brown and crisp. Transfer the French toast to two plates and top with the ...

You'll also be able to tell when it's done the same way as your regular French toast recipe. The batter will brown, the bread ...

The bread should sound hollow when tapped underneath. Cool on a wire rack. Eat within 24 hours, or split and toast. When thoroughly cooled, the soda bread can be wrapped then frozen for up to 1 month.

Flip the bread and cook the other side until golden brown for another two to three minutes. Serve the French toast with condensed milk drizzled over it.