That's when we reach for the bag of frozen ravioli. And while it's tasty enough with a jar of marinara sauce, Giada De Laurentiis' (author of Giada's Italy) 4-ingredient brown butter and sage ...

Butternut Squash Ravioli, in a decadent and rich brown butter sage sauce, is the perfect fusion of Italian culinary tradition and vibrant flavors of fall. This butternut squash ravioli sauce, as with ...

Brown butter can be a transformative ingredient for both your baking and home cooking, especially when you include these ...

Ravioli and gnudi are sometimes confused ... Typically, gnudi is served with a brown butter and sage sauce and topped with a Parmesan or Pecorino Toscano sprinkle. However, you don't have to ...

Butternut squash is a cornerstone cold-weather ingredient that makes us forget all about summer. This recipe for ravioli di zuccawraps the sweet, nutty squash in fresh pasta, douses it in a savory ...

When ready to serve, bring a large pan of salted water to the boil and place the pan of sage butter over a low heat. Cook the ravioli (in batches if necessary) in the boiling water for about 3 ...

Cut out ravioli squares using a sharp knife or pastry wheel. Transfer to a lightly floured tray 6. To make butter and sage sauce, place butter in a large frying pan over medium heat. Add sage and cook ...