On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.
Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and ... the top is golden and tinged brown. Brush with extra glaze to give ...
Put approximately 150g of this mixture on the remaining 4 slices of bread that don’t have the Dijon mustard and ham. Then pair each slice ... When the press is ready, place your sandwich in and ...
Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...
Pan-fry on high heat until golden brown and a bit crispy ... Spread with butter and loads of mustard. Pile on the onions and slice the steak before loading onto the sandwich.