Appetizer: When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much ...

For exact amounts needed see the recipe card below These crispy, golden-brown plantain chips are perfect for dipping. Here are a few of my favorite dips: You can also use them to add crunch to a ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Fry the plantain for 1–2 minutes on each side or until golden-brown. Drain on kitchen paper. Spoon the curry onto freshly cooked rice (see Recipe Tip) and top with the fried plantain and chopped ...