The best thing about carrots ... sugar, but it also has a more hefty citrus flavor, ideal for recipes that benefit from a present tartness. Thanks to its dense texture, orange juice concentrate can ...

These cider-glazed rainbow carrots are given a nutty-caramel edge with browned butter and bright fruity notes from apple ...

Tasting Table's recipe for bourbon brown sugar glaze is easy to copy and already includes orange juice in its list of ingredients. (Using booze for your homemade glaze is totally up to you.) You can ...

I always keep a bag of carrots on hand. They make a great addition to soups, stews and salads. But this humble vegetable can ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

According to the Jewish calendar, the holy day of Rosh Hashanah, marking the start of the New Year, begins at sundown on ...

Tzimmes is the Yiddish word for making a big fuss. It’s also a stew of sweet root vegetables and dried fruit, often served ...

Ginger, brown sugar, orange juice, honey, and pecans create a syrupy glaze that complements the delicate, buttery notes of salmon and the robust, earthy flavors of winter squash. In this lasagna ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Return the gammon to the pan, then pour in enough orange juice to cover ... frequently with the glaze and pan juices, until the gammon is cooked through and golden-brown all over.

A cup of orange juice carries a lot more sugar than a medium-sized orange, which contains only 62 calories and 12 grams of sugar. Because it is more condensed, orange juice has slightly higher ...