Bake a pan of these rich and delicious Browned Butter Blondies with Pecans for dessert and see why I have become a bit o ...

Everything about restaurant food seems to taste better than what you can make at home. Even the butter is better, thanks to ...

When the crisp autumn air sets in, there’s nothing better than a warm and comforting dish like this Browned Butter Squas ...

As the weather cools, I find myself returning to the kitchen after months of warm-weather reprieve. This dish came about more by happenstance than planning, but I’m deeply grateful for that ...

Pillowy-soft rolls, filled with spirals of brown butter–cinnamon filling, are the ultimate breakfast or brunch move. Brown butter, both in the gooey cinnamon filling and the rich cream cheese ...

In this sweet twist on classic focaccia, the usual olive oil is replaced with brown butter, adding a warm, nutty depth. Dark brown sugar and cinnamon are also kneaded into the dough, infusing it ...

Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20-25 min; transfer to platter. Five minutes before the Brussels sprouts are finished, melt the butter in a medium ...

Classic blondies get a boost with brown butter, which takes only a few extra minutes, and imparts a deep butterscotch flavor to the squares. When you melt the butter, cut it into small cubes first ...