Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...
The melted spiced butter seeps into the holes in the crumpets ... Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.
wild-caught shrimp have better flavor and color than farm-raised seafood. Need a break? Play the USA TODAY Daily Crossword Puzzle. Butter and olive oil. We use a combination of butter and olive ...
In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice and thyme and season with salt and pepper. 2. In a large gratin dish, arrange the shrimp ...