This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don ...
If you weren't turned away from beans of all types (which, since chili is so delicious, it's hard to do), you may have, as an ...
Navy beans were used as rations in the U.S. Navy. Exploring more bean etymology also brings us to the butter bean -- another ...
Recently I came across a variation on one of the all-time classics: compound butter. It’s a magical mixture of butter and flavorful ingredients like herbs, alliums, and spices that’s perfect ...
Add the carrot, courgette and lemon zest cooking for 5 minutes. Stir through the passata (recipe below) and butter beans, chilli flakes, oregano, salt and pepper to taste. Serve with some warm ...
Nick's is to breakfast what an ox is to basic transportation: It's big, docile and will keep you inching indefinitely on very little money. Nick's will invade your gullet, make building materials ...
And it has a surprise inspiration. “Source the larger butter beans, or judiones, for this, if you can,” writes Ottolenghi. “They’re softer, more buttery and much creamier than the smaller ones (which ...
From haricot and butter beans to red beans and chickpeas, jarred varieties (although usually more expensive than tins) tend to be preserved at their peak and slow-cooked to perfection, producing ...
You can do more with them than spread apple butter on toast or sip a cider on the back deck. Chef Nick Benninger and Chef Cecelia Johnston have tasty and easy kitchen inspirations and tips to ...
Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...