Two restaurants have claimed before the Delhi High Court ownership over two of India's, especially North India's most ...

You will often find this dal makhani on many restaurant menus as well. A luscious, creamy dal loaded with butter, this can be served with naan or paratha or accompany with some cooked rice.

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

The recipe is a rich and creamy preparation made with whole urad dal and kidney beans. It is slow-cooked with butter, cream, and aromatic spices that taste great with naan or steamed basmati rice.