📖 How do I make Peanut Butter Sheet Cake with Peanut Butter Frosting? Preheat oven to 350°F. Prepare a half sheet pan (18x13 ...

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place a sheet of kitchen foil over the top of the tin. Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt ...

Heat the oven to 180C/160C Fan/Gas 4. Grease two 18cm/7in cake tins and line the bases with baking paper. Cream the butter and the sugar together until pale and fluffy. This will take a few ...

Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly.

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Brush with melted butter a 9” cake pan on the bottom and the sides. Let the butter congeal. Line the bottom of a 9-inch cake pan with parchment paper. In a large bowl, blend the butter with the ...