For a time-saving tip, use candy coating discs instead of bars so you don’t have to spend time chopping up all the chocolate ...

Stir well until melted and smooth. Add the butter and enough rum to taste and mix well. Leave to cool and then cover the chocolate mixture with cling film and transfer to the fridge for at least ...

Crystal Regehr Westergard owns Canadian Candy Nostalgia ... Ms Regehr Westergard resurrected yet another discontinued chocolate bar: Rum & Butter, a Cadbury-made, non-alcoholic bar with a gooey ...