Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken ...

My quick garlic butter sauce takes just 7 minutes and adds rich, garlicky flavor to any dish. Perfect for drizzling over ...

If you want your Buffalo wings to soar to greater heights, you should elevate the sauce. Mashed got in touch with a chef who ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Indulge in a dinner that feels like it came straight from a five-star restaurant, but can easily be made in the comfort ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Perry’s Master Development Chef Rick Moonen Perry’s Steakhouse & Grille, Oak Brook5 Oakbrook CenterOak Brook, IL 60523Telephone: 630-571-1808 Perry’s Steakhouse & Grille, Schaumburg1780 ...

Immediately, stir the black pepper into the brown butter and cook for 30 seconds to enhance its flavor. Carefully whisk in 1 ...

The simple recipe was created by Marcella Hazan in 1992, and only requires three ingredients - but is it actually any good, ...

This year, fairgoers can explore an expansive menu of 72 new items, including fried favorites, global flavors, and creative ...

Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...