You're also going to need carrots and salt for this recipe, as well as sour cream, crumbled blue cheese, and celery leaves ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Melt the butter in a saucepan and sweat the onion, garlic and carrots, with a pinch of salt, for 5–6 minutes, or until softened. Meanwhile toast the cumin seeds in a dry frying pan until fragrant.

Heat the butter in a large stock pot ... The add the garlic. Add the carrot and potato, mix to combine everything and cook over a high heat. Add the orange zest and juice. Pour in the stock ...

In this recipe written with developer Michelle McGlinn, carrots are used instead, giving the pillowy pockets of flour an earthy taste that pairs well with nutty browned butter. The recipe walks ...

A crunchy healthy snack. Made from carrots and some flavorsome spices. Coupled with a cup of coffee, this is something known as bliss! 1. Sift flour and mustard powder into a bowl. Rub in butter. Stir ...

It’s a recipe that’s a little more involved than other sides — before you roast the carrots with orange slices, you prepare a spiced brown butter and make your own soft cheese from whole ...

Sometimes you just have a hankering for something salty. On those days, you should read this article. We've got 20 recipes ...

stirring as butter sizzles and dissolves. Season with salt. Dress hot carrots with half the honey-butter. Drizzle remaining honey-butter over four individual plates. Slice duck breasts crosswise ...

Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...

This carrot risotto from Alexa Weibel is an excellent example: The chile crisp melts into and balances the base of shallots, ...