This Iced Lemon Pound Cake is soft, sweet, and full of lemon flavor! It has the most perfect lemon glaze, making it extra ...

Let cake cool for 10 minutes and remove from loaf pan. When totally cool, add the glaze. Don’t overmix the batter of this cake. Overmixing cake batter causes cakes to be dry, crumbly, and too dense.

The fragrant richness of coconut oil and the tenderizing power of buttermilk ... pound cake recipe. This simple, moist banana bread recipe can also be baked in three small (5¾x3¼”) loaf ...

The lemon cake recipe has been shared by food blogger Kirby, who runs the blog Kirbie's Cravings. She has said that this is ...

When you have run out of ideas for the feijoas that still are coming thick off the trees, or they are falling but a little small in size, try this feijoa buttermilk cake. Moist and delicious ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

Allow to cool until lukewarm. Add the butter and beat with an electric whisk for 5 minutes. Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

Whether you’re getting out your favourite tableware or grabbing a slice of cake at 3pm on a working weekday, these loaf cake recipes won’t let you down. The second is a slapdash event squeezed ...

“In the cakes today, I did a buttermilk spice cake layer and I did a maple walnut chiffon,” said Viola Lavon Payne. Payne said the contest is a great display of her love for baking.