Buttermilk pancakes are a beloved breakfast treat, but the store-bought mixes can be expensive and often contain unwanted ...

But they were super thick — a very pretty pancake shape. Aunt Jemima Buttermilk Complete — Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand for ...

Sieve the flour, salt and baking soda together, stir into the buttermilk until the ingredients are barely combined, don’t worry about the lumps. Do not over mix or the pancakes will be heavy.

These are the buttermilk pancakes that a certain Madame Lafond made for me when I was in Quebec; delightfully easy but tasting so light and fluffy. First sieve the flour, baking powder and salt ...

In a medium bowl, whisk the buttermilk and eggs ... Add the cooled melted butter and mix just until the batter is evenly moistened (there will be lumps). Let the batter rest while you heat ...

This is a heavenly brunch dish, and perfect for a weekend feast. SERVES 1515 ...

The recipe calls for a half cup of unsalted butter, melted, and it requires a 9-by-9-inch pan, one cup of Krusteaz buttermilk pancake mix. So I'm just gonna use the remaining pancake mix that I ...

When you have a crowd, nothing beats having a big bowl of batter ready for cooking a pile of pancakes. Serve with a heavenly fruit compote and a blob of creme fraiche, yoghurt or even ice cream.

An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by ...