Get easy, classic bread recipes perfect for any home baker, inspired by grandma's kitchen. Simple, comforting, and delicious.

This is a yeast bread recipe with fairly typical ingredients you'd expect: The only potentially new ingredient may be the ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...

Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture. Pour the banana bread mixture into the prepared tin.

The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

From 'cancer-fighting' properties to helping alleviate hot flushes during menopause - these fermented foods carry a whole ...

Baking soda is used as a leavener in baked recipes. When combined with an acid like buttermilk, yogurt, or vinegar in a batter, it produces bubbles from carbon dioxide gas that allowing the batter ...