Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Sure, the fact that a gourd promises to take the place of starchy noodles sounds intriguing. Before you buy one, you might be ...

Panera Autumn Squash Soup is super easy, will warm you up on a cold day and is the perfect way to use fall's favorite gourd!

This spaghetti-squash-for-pasta swap slashes ... the flavor gets sweeter and more intense. Brussels sprouts, butternut squash, and celery root make up a colorful roasted vegetable medley.

The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Spaghetti squash is packed with beneficial phytonutrients, including vitamin C, vitamin E, beta carotene (a precursor to vitamin A), folate, vitamin B12, and selenium. These essential nutrients ...