Better understanding of the fermentation process could help struggling farmers. About 95% of cocoa is grown on small, family-run farms, employing around six million cocoa farmers worldwide.

which are harvested and turned into cocoa or cocoa powder through a lengthy and cumbersome fermentation process. Beyond the ...

Once removed from their pods, beans go through a fermentation process at the farm, which can make a huge difference to their flavour. "Cocoa fermentation is a critical process in the production of ...

such as adding various fruits to cacao beans during the fermentation process to achieve a superior taste. With its chocolates already sold at major department stores and convenience stores ...