Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven ... To make the sponge, sift the flour into a bowl with the cocoa powder and salt. In a separate bowl, cream ...
If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.
Mark Weinberg for The New York Times For the richest, smoothest fudge, use a bittersweet chocolate with about 70% cacao. The texture ... chocolate chip cookie recipe. Christopher Testani for ...
If you’re used to lashings of butter and refined flour in your typical brownie, don’t let that deter you from trying this recipe ... and the fudge can be eaten on its own as a mousse.