If you've ever walked into a seafood restaurant and picked up a menu then you are no doubt familiar with calamari. This ...

Lobster used to be prison food and bait for fishing. Chilean sea bass is actually a deep-sea cod known as Patagonian ...

before tumbling in the prepared squid and prawns. Stir-fry in the pan for 2–3 minutes, or until the seafood is just cooked through. Add the juice of half the lemon and most of the remaining ...

Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

However 132,653 tons of seafood were sold overseas which is 11.2% more than on the same period last year, when 119,285 tons were exported. The highest export records were squid (Illex argentinus ...

To clean calamari, begin by holding the head firmly and pulling off the tentacles. Remove all remaining intestines including the long transparent cartilage. Cut the tentacles at the base of the ...