This way, you can forgo standing over a hot burner and laboriously cooking each slice of bread one at a time. To prepare your French toast in the oven, you can follow the same recipe as you would ...
(If you're worried about raw ingredient safety, use a thermometer to test for 160°F, or some packaged brands make "edible cookie dough.") This stuffed French toast can be a simple pleasure any ...
Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.
Preheat oven to 180C/350F/Gas 4 ... carefully slit open one side of each slice of bread to form a pocket. Ensure that you leave 1cm/0.5in around the edges. Spread the mustard on one side of ...
To make it easier to tackle the pile and stay in a can ... You might love sweet potato toast. All you do is thinly slice a small sweet potato and pop those slices into a toaster or cook in an oven ...