For brown sugar-glazed carrots, selecting medium-sized carrots that are uniform in shape will ensure ... You can also experiment with different sweeteners, like maple syrup or honey, to achieve a ...

Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 minutes or until golden brown. Trim and peel the veg and ...

Skip carrots this Easter and serve these honey-glazed parsnips. Parsnips are naturally sweet root vegetables and have a slightly nutty texture. Coated generously in butter, brown sugar, and honey, ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery ... For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including ...

This will be accompanied by all the traditional trimmings at the table — pigs in blanket, brussels sprouts, honey roast parsnips, gravy, Christmas crackers, paper hats and very bad jokes.

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting ... basting occasionally until the roast is nicely glazed. Transfer the roast to a carving ...

Drizzle them with honey, wrap them in bacon or prosciutto, stuff them with goat cheese, or try them in this excellent autumnal recipe from Eleven Madison Park chef Daniel Humm. --Robin Raisfeld ...