There's something about baking pastries like canelés that can be intimidating, so we asked a pastry chef to help walk us ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

It’s a staple in Boston’s North End, the Italian district filled with delicious plates of pasta and mouth-watering bakeries.

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

Back in the 19th century, migrant miners from Cornwall, in the southwest of England, brought their pastries to the Mexican ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...