It is very versatile and accompanies any main course like a pro. This easy creamed corn recipe will become a family favorite.

I have a hard time with the mushy texture of canned cream corn. For this recipe the corn will not break down, it just absorbs the cream. Once you've prepped the corn, you simply simmer the corn in ...

I have tried this also but still didn’t get the right texture. Rosemary I love canned creamed corn. As a child, I really didn’t enjoy fresh corn on the cob, and it wasn’t until my late teens ...

Finish soup. Melt a knob of butter in a pan, add the remaining corn and cook until golden brown. Pour in the blended soup, ...

Spoon the creamed corn onto the plate, garnish with the tarragon sprigs, and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.