Gluten (which comes from wheat, a top food allergen) is a common canned soup ingredient. Wheat is often used for noodles, but you can also find it in the flour used as a thickener of many cream ...

But you can technically eat any canned soup -- or canned food, for that matter -- without heating it. That's because all canned food is precooked as part of the canning process. When soup is ...

hankering for a bowl of tomato soup, or you've got your mind on minestrone; a bowl of canned soup seems to hit the spot every time -- even if the name on the Campbell's soup can has changed.

If you're hungry and don't mind the thought of room-temperature mollusk meat, you might want to eat clam chowder straight ...

While canned soup remains a key part of the Campbell's business, the company has sought to adapt to a changing market by acquiring other businesses such as Rao’s sauces maker, Sovos Brands.

If stored properly, a food product can be safe and of good quality after its use-by or best-by date. How long can I keep canned food? Store commercially canned foods and other shelf stable ...