Gluten (which comes from wheat, a top food allergen) is a common canned soup ingredient. Wheat is often used for noodles, but you can also find it in the flour used as a thickener of many cream ...

But you can technically eat any canned soup -- or canned food, for that matter -- without heating it. That's because all canned food is precooked as part of the canning process. When soup is ...

hankering for a bowl of tomato soup, or you've got your mind on minestrone; a bowl of canned soup seems to hit the spot every time -- even if the name on the Campbell's soup can has changed.

Though it may seem unthinkable, for 50 years, people relied on tools other than the can opener to pry open their tins of ...

While canned soup remains a key part of the Campbell's business, the company has sought to adapt to a changing market by acquiring other businesses such as Rao’s sauces maker, Sovos Brands.

If stored properly, a food product can be safe and of good quality after its use-by or best-by date. How long can I keep canned food? Store commercially canned foods and other shelf stable ...