Have some change and don't make a turkey for Christmas, but a chapon! This traditionnal French recipe for Christmas will ...

Then it’s on to a large capon — a male chicken that’s renowned for its tenderness — and a medley of sides including mashed potatoes and chestnuts sauteed with butter and topped with sage.

Ah, the Christmas capon! With its tender flesh and refined taste, it's the undisputed star of the festive table. But for it to reveal its full gustatory potential, cooking must be impeccable.

In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and Italian seasoning. Add chicken to vinegar mixture along with a generous pinch of salt. Toss to combine. Let chicken marinate at ...