An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...
Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...
Like most of my recipes there are a few small recipes ... or combined with coconut icecream to make a salted caramel milkshake, and the fudge can be eaten on its own as a mousse.
Britain has their clotted cream fudge, and France has caramel chocolate candies, which share similar science. This French connection seems possible as the story goes that a recipe for caramels was ...