Add onions and cook, stirring, until caramelized, about 25 minutes. Place individual flatbreads on a baking sheet and drizzle each with olive oil. Top each flatbread with roasted butternut squash ...
Bring to a boil, decrease the heat, cover, and simmer until the squash is tender and falls apart, 30 to 45 minutes. Remove from the heat and let cool. To make the caramelized pears, heat the oil ...
The texture will be more delicate, but the caramelized exterior won't be far off your usual roasted cubes. For those seeking extra crunch, transform your butternut squash into pan-fried fritters.
Sweet roasted butternut squash mashed with caramelized onions schmeared on crostini will make you never look back on “regular” bruschetta. Drizzle it with balsamic vinegar or make a balsamic ...
This roasted butternut squash salad, with its caramelized butternut squash, tender kale and a zingy dressing, makes the perfect dish. Whether paired with roasted chicken or seared steak or enjoyed ...