Certain foods can increase cancer risk. Processed meats, refined sugar, alcohol, and potato chips are among the culprits.

It is impossible to avoid acrylamide because it's found in so many everyday foods - and not just fatty ... leaving us vunerable to cancer-causing tumours. Fortunately, this type of cancer has ...

Cancer is a complex disease influenced by a combination of genetic, environmental, and lifestyle factors, including diet.

Nichole Andrews told Newsweek about a "sustainable, enjoyable, and scientifically supported for cancer risk reduction" diet.

FDA Deputy Commissioner for Human Foods Jim Jones confirmed in a Senate hearing this week that the Food and Drug Administration intends to finalize its decision on the carcinogenic food dye FD&C ...