You know how you have to water plants regularly to keep them alive? Well, it’s kind of the same with a sourdough starter — ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Sourdough starter requires constant feeding and care to stay "alive"; otherwise, the process must begin anew from scratch.

Sourdough is a crusty ... from friend to friend or down through the generations of a family. And caring for a starter is a long-term commitment, requiring you to occasionally feed it to keep ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems. When millions of people went into lockdown during the ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...