When you want to elevate a carrot side dish, serve these glazed carrots. It's a simple side dish you can whip up in no time. Orange marmalade adds a punch of citrus that's balanced by the spicy ...

You’ll root for root veggies even more when you try them in these carrot side dishes. Ranging from creamy soups and mashes to roasted and glazed carrot side dishes, these crowd-pleasing vegetable ...

Making a simple side dish the star of your meal is always a special treat. I tend to only focus on the main which always ...

I finish it all off with some fresh pomegranate seeds on top that turn a simple carrot side dish into an absolute showstopper. 1. Preheat the oven to 425 F. Peel the carrots, then cut the leaves ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy sesame oil. Serve warm as a delicious side dish for your Thanksgiving feast ...

Our take on the classic Moroccan carrot salad transforms average carrots into a delicious side dish. Shredding both minimizes their fibrousness and increases their sweetness. Medium-sized shreds ...

6 serving Total Time 25 min Prep Time 10 min Cook Time 15 min Ingredients 2 Tbs. butter 1½ lbs. baby carrots, trimmed, peeled 1/2 cup orange juice 1/2 cup low-sodium chicken broth 1 Tbs. sliced ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...

Vegetables are often seen as the epitome of food you don’t like but that’s good for you. The reason is you probably haven’t ...