2. Packed with Flavor and Nutrition Not only do these Roasted Parmesan Carrots taste amazing, but they are also packed with nutrients. Carrots are a great source of beta-carotene, fiber, vitamin ...
I finish it all off with some fresh pomegranate seeds on top that turn a simple carrot side dish into an absolute showstopper. 1. Preheat the oven to 425 F. Peel the carrots, then cut the leaves ...
Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.
A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.
Our take on the classic Moroccan carrot salad transforms average carrots into a delicious side dish. Shredding both minimizes their fibrousness and increases their sweetness. Medium-sized shreds ...