Butter and Oil- Butter and brown sugar are BFFs but when using all butter the carrots were too rich and prone to burning. By ...

Roasted Carrots with Orange Brown Butter and Sage. A great side dish. Your family and friends will love it. Simplicity at its best and full of flavor.

The most common sugar to use when glazing baby carrots is brown sugar, but you have to consider the type. Although light and dark brown sugar are interchangeable in most cases, they do have ...

Ingredients: ⅔ cup whole-wheat pastry flour, ⅔ cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ ...

Use a clean scourer to smooth the carrots and remove any peel marks (optional). In a pan combine 400ml/14fl oz of water, the butter, sugar, salt and star anise. Bring to the boil, then reduce the ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and ... 2 tablespoons Marsala. The carrots are done when they begin to brown around the edges and are very tender.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Gently cook without moving or flipping until fat renders and skin turns a rich golden brown ... butter and crushed spices, stirring as butter sizzles and dissolves. Season with salt. Dress hot ...

The fall season is upon us. The leaves have decorated the landscape with colour and are now floating down to blanket the ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...