An un-enamelled cast-iron skillet is the best pan for getting the desired crisp edge and bottom of the omelette, which contrasts with the soft interior. The crispness is harder to achieve using a ...
This indulgent omelette recipe is rich ... Melt a knob of butter in a 23cm/9in cast iron pan or heavy-based frying pan. Cook the whisked eggs over a very gentle heat until just set on the bottom ...