There was no sticking — even with fried eggs and seared ... or other recipes where even doneness is key. Still, it's a sturdy, high-quality cast iron skillet that stood up to pans as much ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ...
Make the batter: In a blender, combine eggs, milk, mustard ... In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly ...