wagyu beef tallow is also much richer. This is due to the fact that wagyu cattle, a Japanese breed, have more intramuscular fat cells, also known as "marbling." The only downside is the high price ...
Cattle — Better known to most as sirloin ... The fat that doesn't end up at the butcher's is rendered into a product called tallow. Fatty acids in the tallow give it a slick, oily consistency ...