Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...
This easy celery soup recipe is surprisingly elegant and won't break the bank. A little cream wouldn't go amiss either. Each serving provides 401kcal, 17g protein, 47g carbohydrate (of which 9g ...
Add the parsnip, celery root, and 4 sprigs of rosemary ... reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the ...