Many recipes have the "holy trinity" which consists of onions, bell peppers, and celery! They are found in a ton of soups, ...

A standard pickle recipe involving vinegar, water, salt, and sugar can pickle celery sticks in just a few hours. For a more ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves.

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Melt the butter along with a little drizzle of vegetable oil and then add the onion and celery, allowing it to ... the heat and blend well with a good stick blender until velvety smooth.

Transfer to a plate to cool. In a large bowl, combine celery, dates, chile flakes and a pinch of salt. Add toasted nuts, crushing them gently and discarding any dusty debris. Toss in lemon juice ...