Baked cornmeal with sour cream, cheese and eggs. Ingredients: (Serves 2) 500ml water. 2tsp salt, plus an extra pinch for ...
Butter an 8-by-11-inch glass or ceramic baking dish. In a medium glass bowl, microwave the chocolate at high power in 30-second intervals until melted, stirring between intervals. In a medium ...
Leave to cool slightly and add to the mixture. Stir through the thyme leaves and scoop into a ceramic baking dish. Place in the oven for 30-40 minutes until golden brown. Make the breadcrumbs by ...