About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, used in a host ...

If you like your teatime snacks hot and crispy, then this nutritious rajma paneer pinwheel is here to light up your evenings.

Making chaat masala at home is simple, and you can adjust the ingredients to your taste. Here's a basic recipe for homemade chaat masala: Cumin seeds (jeera) – 2 tbsp Coriander seeds (dhania ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...

three tablespoons of chopped coriander leaves, two tablespoons of olive oil, two chopped green chillies, two tablespoons of lemon juice, and black salt and chaat masala to taste.

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture ...

Chaat was written by Maneet Chauhan and Jody Eddy and published in 2020. Instead of featuring recipes that get a lot of screentime from Western audiences already—like chicken tikka masala or ...

Top with marinated strawberries, drizzle balsamic chutney around, and serve with dollop of raita. (Recipe by celebrity chef Ajay Chopra) ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

Especially baasi pakhala, the fermented version of this recipe. Flavourful ... 1½ tsp Few slices lemon or a few tbsp yoghurt Pinch chaat masala For the chaunk or tempering, optional: 2-3 tsp ...