Chana masala (also known as chole) is a savory chickpea curry from Northern India. Typically, chickpeas are cooked in a ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...

A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...

Preheat the oven to 170°C. First make the paste. Place a small frying pan on a medium heat and add the coriander, cumin and chana masala. Cook, tossing frequently, for about 1 minute or until ...