Chana masala (also known as chole) is a savory chickpea curry from Northern India. Typically, chickpeas are cooked in a ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

This easy vegan chana masala recipe gives you a warm, cosy feeling in no time at all. Perfect for any season, this chickpea curry is one to bookmark. Each serving provides 327 kcal, 14g protein ...

Preheat the oven to 170°C. First make the paste. Place a small frying pan on a medium heat and add the coriander, cumin and chana masala. Cook, tossing frequently, for about 1 minute or until ...

Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal.

A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...

2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

In this rendition, boneless short ribs are braised in a perfumed sauce that includes curry leaves, star anise, cinnamon, and garam masala. Salting the beef before searing draws out moisture from ...