5. Chana Pops : Chana pops are a crunchy and nutritious snack made by air-frying or baking seasoned chickpea flour dough until crispy. To make chana pops, combine chickpea flour with water, salt ...
Put soaked chana in a pressure cooker, add a teaspoon of salt and some water. Transfer the cooked chana to a bowl, add boiled potatoes, onions, green chillies and coriander leaves.
One cup of cooked dal provides around 15 grams of protein. Masoor, moong, arhar, and chana dals are all great options. How much to eat: A serving of 1 cup cooked dal per meal is ideal. Pair it ...
Whether you're into fitness or just want a guilt-free snack, roasted chana has got you covered. It's like a little protein powerhouse, helping your muscles stay strong. And if you're watching your ...
A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...