This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...

This simple vegan chickpea curry makes an inexpensive main meal served ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water.

Chana Aloo Matar – For added protein ... You can change the number of spices you use to make the pea and potato curry spicier ...